Kitchens Through the Ages
By:Richard Wood
Published on 1997 by Hodder Wayland
A fun-filled tour of kitchens through history showing the evolution of cookery and the role of food. The book is filled with strange facts like the Georgians'self-roasting goose and photographs of historical kitchens and implements from a prehistoric oven to a Victorian spit-roast.
This Book was ranked at 35 by Google Books for keyword big designs for small kitchens.
Book ID of Kitchens Through the Ages's Books is s62KGwAACAAJ, Book which was written byRichard Woodhave ETAG "Ft5hb9cT+dQ"
Book which was published by Hodder Wayland since 1997 have ISBNs, ISBN 13 Code is 9780750220590 and ISBN 10 Code is 0750220597
Reading Mode in Text Status is false and Reading Mode in Image Status is false
Book which have "32 Pages" is Printed at BOOK under CategoryFood
This Book was rated by Raters and have average rate at ""
This eBook Maturity (Adult Book) status is NOT_MATURE
Book was written in en
eBook Version Availability Status at PDF is falseand in ePub is false
Book Preview
Tidak ada komentar:
Posting Komentar