The Best American Food Writing 2018
By:Ruth Reichl,Silvia Killingsworth
Published on 2018-10-02 by Houghton Mifflin Harcourt
“Food writing is stepping out,” legendary food writer Ruth Reichl declares at the start of this, the inaugural edition of Best American Food Writing. “It’s about time…Food is, in a very real sense, redesigning the world.” Indeed, the twenty-eight pieces in this volume touch on every pillar of society: from the sense memories that connect a family through food, to the scientific tinkering that gives us new snacks to share, to the intersections of culinary culture with some of our most significant political issues. At times a celebration, at times a critique, at times a wondrous reverie, the Best American Food Writing 2018 is brimming with delights both circumspect and sensuous. Dig in!
This Book was ranked at 18 by Google Books for keyword latin chic entertaining with style and sass.
Book ID of The Best American Food Writing 2018's Books is GCNDDwAAQBAJ, Book which was written byRuth Reichl,Silvia Killingsworthhave ETAG "n5eajaTt2/Y"
Book which was published by Houghton Mifflin Harcourt since 2018-10-02 have ISBNs, ISBN 13 Code is 9781328663085 and ISBN 10 Code is 1328663086
Reading Mode in Text Status is true and Reading Mode in Image Status is true
Book which have "320 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by Raters and have average rate at ""
This eBook Maturity (Adult Book) status is NOT_MATURE
Book was written in en
eBook Version Availability Status at PDF is true and in ePub is true
Book Preview
Tidak ada komentar:
Posting Komentar