Chriskitch: Big Flavours from a Small Kitchen
By:Chris Honor,Laura Washburn Hutton
Published on 2015-06-04 by Mitchell Beazley
'It is fresh, innovative ad delicious.' The Telegraph 'Stripped-back and simple....every dish carries flavour and texture' The Sunday Times 'You know this food, this shameless, sensory largess, will make you feel very good about yourself' Jay Rayner, The Observer 'Fresh, innovative and delicious' The Telegraph - Book of the week 'A nailed-on culinary genius running the most rewarding small local restaurant I have encountered in years' Giles Coren Australian-born chef Chris Honor has been hailed by Giles Coren of The Times as 'a nailed-on culinary genius', running 'the most rewarding small local restaurant I have encountered in years'. His recipes for great salads, sweet and savoury bakes, soups and wonderful sharing plates are highly original, but really simple to create at home, and with American food writer Laura Washburn Hutton he shares 100 of his most memorable recipes. Chris writes: 'What this book will offer the reader is an education in balancing taste and texture, with plenty of visual inspiration. It is as much guidebook as cookery book because I don't necessarily think in terms of recipes, I think in terms of combinations. Mix up the flavours and textures and, at the same time, make it appeal to the eye. Be generous, make it unpredictable; this is what I do. My book will teach the reader to do this too.'
This Book was ranked at 23 by Google Books for keyword big designs for small kitchens.
Book ID of Chriskitch: Big Flavours from a Small Kitchen's Books is Vc73BQAAQBAJ, Book which was written byChris Honor,Laura Washburn Huttonhave ETAG "sccWIXvRDFc"
Book which was published by Mitchell Beazley since 2015-06-04 have ISBNs, ISBN 13 Code is 9781784720865 and ISBN 10 Code is 1784720860
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Book which have "224 Pages" is Printed at BOOK under CategoryCooking
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