The 1950s Kitchen
By:Kathryn Ferry
Published on 2011-08-20 by Bloomsbury Publishing
The 1950s was the first great age of the modern kitchen. Labour-saving appliances, bright colours and the novelty of fitted units moved the kitchen from dankness into light, where it became the domain of the happy housewife and the heart of the home. New space-age material Formica, decorated with fashionable patterns, topped sleek cupboards that contained new classic wares such as Pyrex and 'Homemaker' crockery, and the ingredients for 1950s staples: semolina, coronation chicken and spotted dick. Electricity entered the kitchens of millions, and nowhere in the home was modern technology and modern design more evident. Bold colour, clean lines and stainless steel were keynotes of the decade. This book – a celebration of cooking, eating and living in the 1950s kitchen – is a feast of nostalgia, and a mine of inspiration for anyone wanting to recreate that '50s look in their own home.
This Book was ranked at 15 by Google Books for keyword big designs for small kitchens.
Book ID of The 1950s Kitchen's Books is bF-HCwAAQBAJ, Book which was written byKathryn Ferryhave ETAG "rJFlSLjWzcE"
Book which was published by Bloomsbury Publishing since 2011-08-20 have ISBNs, ISBN 13 Code is 9780747811602 and ISBN 10 Code is 0747811601
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Book which have "64 Pages" is Printed at BOOK under CategoryCooking
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