5 Spices, 50 Dishes
By:Ruta Kahate
Published on 2013-09-17 by Chronicle Books
The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices—coriander, cumin, mustard, cayenne pepper, and turmeric—to create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy Tomato Sauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with 5 Spices, 50 Dishes.
This Book was ranked at 31 by Google Books for keyword big designs for small kitchens.
Book ID of 5 Spices, 50 Dishes's Books is RY2wAAAAQBAJ, Book which was written byRuta Kahatehave ETAG "9kzE8ZMX9Pk"
Book which was published by Chronicle Books since 2013-09-17 have ISBNs, ISBN 13 Code is 9781452133737 and ISBN 10 Code is 1452133735
Reading Mode in Text Status is true and Reading Mode in Image Status is true
Book which have "132 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by 3 Raters and have average rate at "5.0"
This eBook Maturity (Adult Book) status is NOT_MATURE
Book was written in en
eBook Version Availability Status at PDF is true and in ePub is true
Book Preview
Tidak ada komentar:
Posting Komentar