The Tuscan Year
By:Elizabeth Romer
Published on 1994-11-30 by North Point Press
The Tuscan Year recounts the daily life and food preparation of a family living on a farm in Tuscany. Elizabeth Romer chronicles each season's activities month by month: curing prosciutto and making salame in January, planting and cheesemaking in March, harvesting and threshing corn in July, hunting for wild muchrooms in September, and grape crushing in Ocober. Scattered throughout this lovely calendar are recipes—fresh bread and olive oil, grilled mushrooms, broad beans with ham, trout with fresh tomatoes and basil, chicken grilled with fresh sage and garlic, and apples baked with butter, sugar, and lemon peel, among many others. Alive with the rhythms of country tradition, The Tuscan Year is a treasure for the armchair traveler as well as the cook.
This Book was ranked at 13 by Google Books for keyword big designs for small kitchens.
Book ID of The Tuscan Year's Books is kEmqvB3K_WsC, Book which was written byElizabeth Romerhave ETAG "jlYiGlBj+Vc"
Book which was published by North Point Press since 1994-11-30 have ISBNs, ISBN 13 Code is 9781466840362 and ISBN 10 Code is 1466840366
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