A Matter of Taste
By:Peta Mathias
Published on 2008 by
This season's fashions are good enough to eat; in fact they are entirely edible. In A MATTER OF TASTE Fulvio Bonavia fuses haute couture with cuisine with results that are guaranteed to tantalize fashionistas and foodies alike. Step out in style in a pair of corn espadrilles. A tagliatelle belt makes for a delicious main course, but should always be worn al dente. Later, for dessert, you can dine on fruit-paste bangles and a cheese necklace, then dance the night away in a pair of aubergine slippers. Accompanying Fulvio's images is a delightful culinary text by New Zealand's 'queen of food', writer Peta Mathias, ensuring that each item is worn with delectable style. May you never go hungry, or naked, again...
This Book was ranked at 29 by Google Books for keyword latin chic entertaining with style and sass.
Book ID of A Matter of Taste's Books is MsquOwAACAAJ, Book which was written byPeta Mathiashave ETAG "p8E//f4LqTs"
Book which was published by since 2008 have ISBNs, ISBN 13 Code is 9780733623530 and ISBN 10 Code is 0733623530
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Book which have " Pages" is Printed at BOOK under CategoryFood
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