The Shape of Space
By:James Dartford
Published on 1999-06-09 by Springer
This book is primarily concerned with the space planning of restaurants and, since their basic elements are much the same throughout the civilised world, is directed at an international readership. Although concentrating on the average restaurants, we also look at the wider commercial range-banquet ~ooms, cafeterias, fast food establishments, drug stores, sandwich bars and cafes-as well as private dining rooms, outdoor and in-transit situations. Where a particular environment is not specifically singled out, its elements can be deduced by comparison to similar spaces. At a detailed planning level, the design of dining spaces is not a well investigated and documented field. The present work attempts to fill this gap and address the designer's need for hard facts, dimensions, and sound spatial guidelines. The author of this book firmly believes that given rigorous scrutiny of all relevant data almost any design problem can be solved; and that the process of arriving at a solution (or recommendation) can and should be explicable in unequivocal terms.
This Book was ranked at 16 by Google Books for keyword big designs for small kitchens.
Book ID of The Shape of Space's Books is MpuQl9W7sZkC, Book which was written byJames Dartfordhave ETAG "KWVDnhnMMQo"
Book which was published by Springer since 1999-06-09 have ISBNs, ISBN 13 Code is 9780442303006 and ISBN 10 Code is 0442303009
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